High Octane 'Fashion Wednesdays at MasalaBar' with Designer Nishka Lulla

By Merryl Fernandes, ElSol India

NISHIKA LULLA and SONAL CHAUHAN
Nishika Lulla (left) and Sonal Chauhan

Mumbai, May 12 - Keeping up with its high octane vibe, the latest edition of 'Fashion Wednesdays at Zorawar Kalra’s MasalaBar' saw renowned designer Nishka Lulla present her Summer Resort Collection 2016, adding a touch of high fashion to the evening. Situated at Carter Road, Bandra with the backdrop of the breath-taking Arabian Sea and illuminated purely by organic candles, MasalaBar takes mixological evolution to greater heights.

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The collection included an aesthetic of vintage European chic combined with the contemporary and cool.

Present at the event were some of Nishka’s close friends from the industry - Pooja Dhingra, Sonal Chauhan, Nachiket Barve, Sameer Dattani and Siddharth Lulla among others, who had a memorable time over some great food, cocktails and high fashion.

Sameer Dattani, Dhruv Mehra, Nishka Lulla and Ritika
From left: Sameer Dattani, Dhruv Mehra, Nishka Lulla and Ritika

Speaking about 'Fashion Wednesdays at MasalaBar', ZorawarKalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.,said, “With Fashion Wednesdays, we aim to offer our patrons a chance to indulge in the best of fashion and luxury while enjoying the high octane experience synonymous with MasalaBar. The idea is to create a platform where contemporary nightlife meets high fashion, offering a seamless collaboration between the two and creating an engaging experience among the audience. We are delighted to receive such an overwhelming response and appreciation shown by our guests and the fashion fraternity and hope to keep innovating on the concept, bringing in more exciting elements, going forward.”

Nishka Lulla and Pooja Dhingra at Fashion Wednesday's at MasalaBar
Nishka Lulla (left) and Pooja Dhingra

'Fashion Wednesdays at MasalaBar' is scheduled to take place every alternate Wednesday’s where a renowned fashion designer chose to showcase their collection for friends, family and fashion & culinary enthusiasts. The designer also additionally curates the music for the evening and award the best dressed patron (s) with an ensemble from their collection. #FWMB was launched by Bhairavi Jaikishan and saw three ecstatic patrons of MasalaBar win an outfit from the designer’s latest collection, while the following #FWMB edition saw patrons having a memorable time with some great food & cocktails from the MasalaBar menu along with designer Nachiket Barve. At the Fashion Wednesdays with Nishka Lulla patrons were privy to the launch of her entirely new Summer Resort Collection 2016 with a fashion showcase by 4 models, a playlist curated by the young designer and a great vibe. With a chance to win some designer pieces, patrons were extremely excited and dressed for the occasion!

Sameer Dattani at Fashion Wednesday's at MasalaBar
Sameer Dattani

The upcoming calendar of 'Fashion Wednesdays at MasalaBar' includes designers like Shubika Papa Don't Preach, Babita Malkani and Sonaakshi Raaj among others.

Siddharth Lulla and Nishka Lulla at Fashion Wednesday's at MasalaBar
Siddharth Lulla and Nishka Lulla

Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr.Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under four critically acclaimed, award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by JiggsKalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café andmodern pan-Asian bistro concept Pa PaYa. With the launch of its fifth concept – MasalaBar, offering a cutting edge, post-modern, scientific laboratory style Bar experience, Massive Restaurants endeavours to revolutionarise Indian nightlife. Also in works is a new signature gourmet Indian confectionary concept, which will be yet another signature “by JiggsKalra” concept to be introduced, shortly.