Chew on TLC in India
SYDNEY, AUSTRALIA - MARCH 14: British food writer, Nigella Lawson poses during a luncheon to discuss her latest book 'Kitchen: Recipes from the Heart of the Home' at the Sydney Convention and Exhibition Centre on March 14, 2011 in Sydney, Australia. (Image credit: Getty Images via @daylife)
New Delhi, March 13, 2012 (Washington Bangla Radio / free-press-release) A new television program titled Chew is aired on the TLC channel in India about various kinds of food and international culinary delights.
TLC, India’s favorite lifestyle channel has a delightful treat for food show enthusiasts on its dedicated time-band for food programming,CHEW, featuring the best programs and hosts. CHEW features the top of the line food programming on television with some of the world’s most renowned culinary experts such as Nigella Lawson, Kylie Kwong, Donna Hayand,Roger Mooking amongst others.
CHEW airs on TLC every night from 7PM to 8PM. Watch live Indian TV channels online on your TV via set-top box or on your PC via 100% legal broadband internet streaming IPTV service - click here for details.
From delightful cakes to exotic foods, CHEW features the most adept cooks on the planet as they go about preparing sumptuous and mouth-watering food while introducing new placesand cultures. Experience the best food from around the world with CHEW as it takes you on a culinary journey like never before – Kylie Kwong in Asia, Donna Hay in Australia, Chuck Hughes in Canada and Nigella Lawson in England – it’s a foodie’s dream come true!
Rahul Johri, Senior Vice President and General Manager – South Asia, Discovery Networks Asia-Pacific, said, “TLC has pioneered food programming in India and continues to bring the finest culinary experiences from around the world to Indian television homes. Our dedicated time band, CHEW has performed extremely well and continues to garner great response from the viewers.”
Some of the programmes featured on CHEWare Chuck’s Day Off, Everyday Exotic, Rude Boy Foodand, Donna Hay: Fast Fresh Simple. So sharpen your knives and get set for a journey into the world of food with CHEW, only on TLC!
Description of shows on CHEW:
Ultimate Cake Off
The greatest cake artists in the world go head to head in competition to build the ultimate cake. Each week, three renowned cake decorators lead their teams to build cakes over five feet tall, weighing hundreds of pounds. These cakes are themed to fit a marquee event where the winning cake will be showcased as a centerpiece. Normally, it would take weeks to construct cakes of this magnitude. Our experts will have just nine hours. Who will have the vision, skill and determination to create the ultimate cake?
Across the vast plains of Asia, luxurious hideaways reside within, with architecture that speaks of history and culture - a paradise in Asia.What goes into the lavish and intricate designs and structures of some of Asia's most plush resorts? More importantly, how do these resorts stand out architectural and yet, still remain true to the history and culture of their locales?Paradise Asia will go beyond the standard fare of a travel-oriented programme to take you an in-depth journey into the cultural, historical, social and artistic design and architecture of these luxurious Asian Paradises.
Chuck’s Day Off
If you're the owner and head chef of one of Canada's hottest restaurants and Monday is your only day off, how would you spend it? If you're Chuck, you cook! Chuck has a passion for all foods that are real, simple and uncomplicated. The tapestry of Chuck's tattoos is testament to his love - with inked lobsters, pomegranates, lemon meringue pie and bacon covering him. This is not your average cooking series - although there are plenty of delicious, easy-to-make recipes. Recipes such as his Braised Short Ribs and Guerilla Banana Ice Cream Sandwiches will have you scrambling for the kitchen.
Rude Boy Food
Gritty and urban, with a raw, ingenious and energetic approach to cooking and entertaining, Rude Boy Food sees charismatic chef Aaron Craze cook up cracking international street food across London. Each episode sees Aaron make "easy handheld grub" for his mates. There's a Japanese barbeque at a parkour gathering, British seaside street food for the participants of an extreme sports festival, plantain chips and fried fish for party-goers at the Notting Hill Carnival and an American-themed menu for a friend's hen night party. Every dish is sensational and served up with Aaron's own inimitable style as he turns each event into a sizzling celebration.