Rice (Chamanmani): 200g
carrot, beans, onion string: 100g(finely chopped)
Soya sauce (no.1): 1/2 teaspoon
Soya sauce (no.c): 1/4 teaspoon
salt: 1 teaspoon
testing powder: 1/2 teaspoon
black pepper: 1/4 teaspoon
Boil rice and drain out all water. Deep fry chicken in pre-heated oil. Heat oil in a deep bottomed frying pan. Pour in all vegetables but onion strings. Stir it for a minute or so. Add chicken, rice, salt, testing powder, black pepper to it. Keep stirring. Mix soya sauce with it. Stir for 5-6 minutes in moderate heat. Sprinkle the onion strings over it. Stir for another couple of minutes.Serve in a rice bowl.